Taiwan Crispy Cookies

For nearly half a century, Cheng Fu Tang has been crafting traditional Taiwanese treats, and their Taiwan Crispy Cookies are a true testament to time-honored flavors. Though known as "Peach Crisp" (桃酥), these delightful cookies contain no peaches at all. Instead, their name comes from the beautiful, walnut-like cracks that form on the surface during baking—a signature of their perfectly crisp and crumbly texture.

Each bite delivers a delicate crunch, followed by a rich, buttery aroma with a hint of eggy sweetness. Reminiscent of nostalgic puffed sugar confections but without the overwhelming sweetness, these cookies strike the perfect balance, making them impossible to resist. Whether paired with a morning coffee or a soothing cup of tea after a meal, Cheng Fu Tang’s Taiwan Crispy Cookies are a simple yet indulgent way to experience the warmth of Taiwan’s traditional flavors. Made in Taiwan with care, each bite carries decades of craftsmanship and culinary heritage.