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Fontana Formiello Trofie Liguri Pasta is a premium Italian pasta from the Liguria region, made from high-quality durum wheat semolina and water. Crafted using traditional methods, its distinctive twisted shape and rough texture are perfect for holding onto sauces, especially the region's famous pesto made with fresh basil, pine nuts, garlic, and olive oil.
Ideal for creating authentic Italian dishes, this pasta pairs beautifully with pesto, allowing the sauce to cling to each spiral for a flavorful experience. Elevate your meals with this artisanal pasta and enjoy the true taste of Italy at home.