Chen Fu Tang Salty Yolk Cookies

Imagine the comforting aroma of freshly baked pastries filling the air, the delicate crunch as you take a bite, and the rich, golden center melting on your tongue. Our Salted Egg Yolk Puff Pastry is more than just a treat—it’s a taste of tradition and craftsmanship in every bite. Each pastry is carefully baked to perfection, with delicate, flaky layers that give way to a luscious salted egg yolk filling. The balance of sweet and savory flavors creates an indulgent experience, one that has been cherished in Chinese culture for generations.

Made with locally sourced Taiwanese ingredients, this pastry embodies the perfect harmony of texture and taste. The crisp, buttery exterior enhances the deep umami richness of the salted egg yolk, offering a flavor that lingers long after the last bite. Plus, made with natural ingredients, it’s a more eco-conscious choice for mindful indulgence. Whether you enjoy it as an afternoon pick-me-up, a companion to your favorite tea, or a moment of pure indulgence, this pastry is a delight worth savoring. If you haven't tried it yet, you’re missing out on a timeless classic—one that brings comfort, energy, and a touch of joy to every bite.