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On the sunlit hills of Italy, tomatoes are laid out to dry slowly under the Mediterranean sky. Their flavor deepens with each day of warmth until they’re ready to be blended with fragrant basil, rich Grana Padano DOP cheese, and crushed pine kernels. The result is Sacla’s Sundried Tomato Pesto—smooth, savory, and layered with intensity.
This pesto clings beautifully to pasta, filling every fold and curve with flavor. But it doesn’t stop there—spread it on bruschetta, swirl it into soups or risottos, or use it to brighten casseroles and roasted vegetables. It’s a simple way to bring the essence of Italian cooking into your kitchen, one spoonful at a time.
What Makes It Special
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Crafted in Italy by Sacla
Sacla has been capturing the bounty of Italy since 1939, when it began in Asti, Piedmont, preserving the region’s vegetables for year-round enjoyment. From those beginnings, Sacla grew into one of Italy’s most trusted food companies, bringing pesto, sauces, antipasti, and olives to tables across the world.
Family-led for over 75 years, Sacla remains rooted in its heritage. Their sundried tomato pesto reflects the same commitment: authentic ingredients, traditional recipes, and uncompromising quality. Every jar is a taste of Italy—vivid, vibrant, and filled with the spirit of Italianità, the joy of Italian life.