Pinhais Spiced Sardines in Tomato Sauce from Portugal (4.4oz)

Open a tin of Pinhais and discover one of Portugal's most beloved traditions. These wild-caught sardines from the North Atlantic are nestled in a rich tomato sauce made with olive oil, cloves, black pepper, and laurel, then finished with a touch of spicy piri-piri for gentle warmth. The result is a beautifully balanced flavor—savory, slightly tangy, and subtly spiced, with the sweetness of tomatoes complementing the richness of the fish.

Each sardine is individually precooked before canning, a traditional method that Pinhais has preserved for over a century. This careful process creates a tender texture, perfectly softened skins and bones, and a flavor that remains true to the fish itself. Hand-packed and prepared according to a recipe dating back to 1920, these Portuguese sardines showcase the craftsmanship that has made Pinhais famous around the world.

What Makes It Special

• Premium Portuguese sardines, hand-packed in Matosinhos
• Wild-caught in the North Atlantic Ocean
• Preserved in a rich tomato sauce with olive oil and spices
• Finished with a touch of traditional piri-piri chili
• Individually precooked before canning for exceptional texture
• Crafted using traditional methods for over 100 years

How to Use

• Enjoy straight from the tin as a snack or appetizer
• Serve with crusty bread for a simple Portuguese-inspired meal
• Add to salads for rich flavor and protein
• Layer into sandwiches and wraps
• Stir into pasta, risotto, or grain bowls
• Spoon over toasted bread for an easy tapas-style dish

Crafted in Portugal by Pinhais

In Portugal, sardines aren’t just food—they’re tradition. At family tables and summer gatherings, tinned sardines bring people together over laughter, stories, and simple, honest meals. For over 100 years, Pinhais has honored that tradition, using only wild-caught fish, olive oil, and fresh ingredients to preserve the authentic flavor of the sea.

Every Friday at lunch, Dr. António Pinhal continues the ritual begun by his father: sardines in olive oil, lettuce salad, and three boiled potatoes. From humble family tables to haute cuisine—like Michelin-starred sardine lasagna—Pinhais sardines are woven into Portugal’s culinary culture. Each tin carries that legacy, offering the warmth of Portuguese kitchens and the taste of the Atlantic.