Peperoncino Spread from Calabrian Chilies

This isn't just chili in a jar—it’s Calabria on a spoon. A bold blend of sun-ripened peperoncino, sweet vegetables, garlic, herbs, and extra virgin olive oil, it walks a fine line: warm but never harsh, bold but never loud. The flavor builds gently, like a story told over dinner, and ends on a clean, savory note.

Every jar carries the sharp snap of fresh peppers softened by the round sweetness of slow cooking. It’s the kind of condiment that turns toast into something worth sitting down for.

What Makes It Special

• Made with hand-harvested Calabrian chili peppers
• Balanced heat with a natural, garden-grown sweetness
• Crafted with real vegetables, garlic, and olive oil
• No artificial ingredients, colorants, or preservatives
• Produced in Calabria by Giancarlo Suriano, using old family methods
  
  

How to Enjoy

• Swipe across toasted ciabatta for a spicy aperitivo
• Stir into warm pasta or risotto with a touch of butter
• Add a spoonful to roasted meats or grilled fish
• Fold into aioli, dips, or dressings for extra character
• Use it as you would pesto—anywhere you want a little fire and charm
  
  

The Story Behind the Jar

In a small town in Cosenza, tucked between mountain and sea, Giancarlo Suriano decided to bottle a memory. Not just any memory—the smoky perfume of his grandmother’s kitchen, the hum of summer afternoons, and the kick of a pepper picked straight from the vine. That’s where this spread begins.

Calabrian peperoncino doesn’t shout; it sings in low, rich notes. The heat is thoughtful, not wild—like a good conversation that leaves you thinking. Giancarlo knew that if he kept the ingredients honest and the method simple, he could let the land speak for itself.

And so it does. No filler. No fuss. Just real food with soul, spice, and a touch of Southern Italian poetry.