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Pan di Stelle means “bread of the stars,” and one look at these cookies explains why. Each round is topped with little sugar stars, making them as charming as they are delicious. Beneath the decoration lies a crisp shortbread made with cocoa and hazelnuts, light yet full of flavor.
Beloved across Italy, Pan di Stelle Cookies are perfect for breakfast when dipped into warm milk, though they’re just as satisfying with coffee, crumbled over ice cream, or enjoyed straight from the bag. Made without artificial flavors, preservatives, or hydrogenated fats, they strike the balance between indulgence and simple goodness.
Since 1975, Mulino Bianco has been one of Italy’s most cherished bakery brands, creating cookies and pastries that combine quality, creativity, and tradition. Pan di Stelle Cookies are a shining example—cocoa and hazelnut shortbread dotted with sugar stars, made with care and designed to delight.
Mulino Bianco’s philosophy ensures that every cookie is crafted with respect for both taste and nature. Their recipes use cage-free eggs, Italian milk, and sustainably grown wheat, all free from palm oil and unnecessary additives. Through their Carta del Mulino charter, the brand also supports biodiversity and pollinator protection, preserving the balance between tradition and environment.
With Pan di Stelle, Mulino Bianco captures the joy of childhood memories and the elegance of Italian baking in a cookie that feels magical, bite after bite.
