Olia Monocultivar Biancolilla EVOO

Imagine the warm Sicilian sun stretching across the groves of central Sicily, where Biancolilla olives ripen under clear skies. These olives are handpicked with care by local farmers, each one chosen for its perfect ripeness. Within 12 hours, they are cold-extracted, preserving the freshness and vibrancy of the fruit. As the golden oil flows from the press, it’s clear that this is not just any oil—it’s an extra virgin olive oil that carries the soul of Sicily in every drop. This polyphenol-rich olive oil is a true testament to the island’s rich olive oil tradition.

With every pour, the smooth texture glides effortlessly, filling the air with the herbaceous scent of green almonds. The first taste is balanced with fruity notes and a subtle peppery finish that follows. It’s a flavor that speaks of Sicily’s orchards, the wisdom of generations, and the delicate balance of nature. Olia isn’t just olive oil; it’s an experience—a connection to the heart of Sicily, captured in a bottle.

What Makes It Special

• Handpicked Biancolilla olives from the groves of central Sicily, harvested at their peak for flavor and freshness.
• Cold-extracted within 12 hours, ensuring every drop retains the vibrant, fresh taste of the olives.
• Golden, smooth texture with a fragrant herbaceous aroma and the sweetness of green almonds.
• A well-balanced fruity flavor, followed by a subtle peppery finish.
• Packed with polyphenols, offering natural antioxidants and health benefits.
• A portion of proceeds supports Arcidonna, an organization dedicated to women’s rights and fostering creativity.
  
  

How to Use

• Drizzle over a plate of fresh seafood to elevate the natural flavors with the richness of Sicilian tradition.
• Pair with crisp vegetable crudités for a refreshing appetizer that’s simple yet unforgettable.
• Add to your favorite pasta or salad as a finishing touch that brings depth and vibrancy to every bite.
  
  

The Story Behind the Oil

Olia is born from the rich soils of Sicily, where time-honored traditions of olive oil production are passed down through generations. This extra virgin olive oil is crafted with dedication and care, ensuring that every bottle reflects the essence of Sicily’s orchards. The olives are cold-extracted quickly after harvest, capturing their fresh, bright flavors.

Beyond its exceptional taste, Olia also supports women’s empowerment. A portion of the proceeds goes to Arcidonna, an organization that champions women’s rights and fosters creativity. When you choose Olia, you’re not only bringing the taste of Sicily to your kitchen but also helping to uplift and inspire women.