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Matilde Vicenzi Millefoglie Glassate Puff Pastry is a traditional Italian dessert made with layers of light, flaky puff pastry and covered with a delicate glaze and a hint of apricot. These pastries are crafted to provide a satisfying texture with a touch of sweetness, making them an ideal option for a snack or pairing with tea. Originating from a recipe dating back to 1905, Matilde Vicenzi continues to produce these pastries with attention to quality and authenticity. Packaged to ensure freshness, they are a convenient, ready-to-eat treat.