Landsberg Hot German Mustard in Stein Beer Mug

Picture yourself at a German beer garden—music playing, pretzels still warm, sausages sizzling. On the table sits a stoneware stein, but instead of beer it’s filled with something even better: hot mustard. Pop the lid and you’re hit with that sharp, tangy aroma of mustard seeds and spices. It’s bold, fiery, and exactly what you want with your first bite.

This mustard is smooth and creamy but carries real heat. There’s a little bitterness, a touch of sweetness, and plenty of spice to keep you coming back. Spread it on bratwurst, dip a pretzel right in, or whisk it into a dressing—it’s the kind of flavor that turns simple food into something memorable. And when you’re done? You’ve still got the stein to reuse or keep as a little piece of Bavaria.

What Makes It Special

• Authentic German hot mustard with bold, spicy flavor
• Smooth and creamy texture with balanced heat
• Touches of spice, slight bitterness, and gentle sweetness
• Gluten-free, vegan, no artificial colors or preservatives
• Packed in a reusable stoneware stein—great for gifting or collecting
• A classic match for sausages, pretzels, and hearty sandwiches
  
  

How to Use

• Smear on bratwurst, burgers, or cold-cut sandwiches
• Dunk warm pretzels straight into the stein for a snack that feels like Bavaria
• Mix into vinaigrettes or sauces for an extra kick
• Add to mashed potatoes or roasted meats for sharp depth
  
  

Crafted in Germany by Landsberg

Landsberg has been sharing traditional German flavors for decades. Their hot mustard is made with simple, honest ingredients—no preservatives, just the bold taste you’d expect in a German kitchen or beer hall.

The stoneware stein packaging is more than clever—it’s a nod to tradition. It feels special on the table, makes a great gift, and keeps a little piece of German culture in your pantry long after the mustard is gone.