Jing Yizhen Brown Sugar Sachima

For centuries, Sachima has been a beloved treat, steeped in history and tradition. Dating back to the 17th century, it was once a prized ration for North Chinese troops, providing the energy they needed to expand the Manchu Empire. Over time, this delightful pastry evolved from a battlefield staple into a celebrated imperial delicacy, earning its place at grand feasts and special occasions. Today, it remains one of China’s most cherished confections, enjoyed across generations for its unique texture and rich flavor.

Jing Yizhen Brown Sugar Sachima takes this classic treat to the next level with its carefully selected premium ingredients and expert craftsmanship. Made with wheat flour, eggs, and malt syrup, it is delicately bound together with the deep, caramel-like sweetness of brown sugar, offering a perfect balance of soft, airy texture and indulgent chewiness. Unlike many confections, this Sachima is crafted without a single drop of water, preserving its rich nutritional value while enhancing its natural flavors. Whether shared at gatherings or savored as an everyday indulgence, this 518g pack delivers a taste of history with a modern twist—perfect for anyone who appreciates the timeless pleasure of a well-made treat.