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The taste of summer in Italy, sealed in a jar. Each batch of Sacla Marinara Sauce begins with ripe whole cherry tomatoes, grown under the warm Italian sun. Their natural sweetness is balanced with aromatic herbs, creating a sauce that feels homemade—because it is. No added sugar. No shortcuts. Just the simple honesty of Non-GMO, 100% Italian produce.
Its texture is chunky, with the vine-ripened tomatoes offering bursts of flavor in every bite. Rich, sweet, and vibrant, it’s the kind of sauce that turns a weeknight pasta into something worth remembering.
Toss through al dente spaghetti and finish with a drizzle of olive oil. Use as a base for lasagna, stuffed peppers, or eggplant parmigiana. Warm gently and serve with crusty bread for dipping.
For over 75 years, Saclà has been part of Italian kitchens and tables worldwide. What started with jars of olives and antipasti has grown into a family of sauces, pestos, and condiments enjoyed in more than 50 countries. Every recipe still reflects the same passion for Italian food culture—and the same belief that good cooking begins with good ingredients. From the fields to the jar, every hand involved shares a single aim: to make sauces that taste like Italy.