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Bright, smooth, and gently indulgent, these lemon cream cookies offer a refreshing take on a classic filled biscuit. A crisp shortcrust shell holds a silky lemon center that feels lively without being sharp—clean, balanced, and easy to enjoy.
Produced in Bovolone, near Verona, these cookies reflect a long-standing Italian baking tradition where texture and restraint matter just as much as flavor. The lemon brings a lightness that makes them especially welcome with tea, or as a small treat after a meal.
What Makes It Special
- Crisp shortcrust pastry with smooth lemon cream filling
- Fresh, balanced citrus flavor
- Light texture that doesn’t feel heavy or overly sweet
- Made in Italy using a refined, consistent recipe
- Shelf-stable packaging that keeps cookies fresh
How to Use
- Serve with tea or espresso
- Enjoy as a light dessert after meals
- Pair with berries or fresh fruit
- Keep on hand for an easy, elegant snack
The Story Behind
Matilde Vicenzi was founded on a love for family, tradition, and the art of baking. What began as a small pastry kitchen near Verona has grown into a name recognized for its dedication to quality and heritage.
The recipes are still guided by the original principles — carefully sourced ingredients, slow baking methods, and attention to detail at every step. Each cookie reflects that legacy, carrying forward the warmth and richness of Italian baking through generations.
Features
Ingredients
Allergen information
Shipping & Returns
- Shipping costs are calculated based on total weight, region, and selected shipping service.
- Standard Delivery (USPS or FedEx Ground): Packages arrive within 3–8 business days after order confirmation.
- Express Delivery (FedEx 2nd Day): Orders placed by 12:00 pm (EST), Monday–Friday, arrive within 2 business days.
- Returns: Due to health and safety concerns, food products are not eligible for return.
