Wüsthof Gourmet 2-Piece Carving Set

The roast is resting, the table is set, and the carving is up to you.

Meet the Gourmet 2-Piece Carving Set from Wüsthof, a classic duo for carving the Sunday roast, the holiday turkey or a glazed ham. The 8" carving knife glides through meat, poultry, fruit and vegetables for clean, even slices, while the 6" straight meat fork holds your roast steady as you cut. Made in Solingen, Germany, with laser-cut stainless steel blades and comfortable, triple-riveted black handles, it’s a straightforward set that carves beautifully and looks right at the table. A thoughtful gift for the host who does the carving.

What Makes It Special

• A matched pair. An 8" carving knife and a 6" straight meat fork, made to work together.
• Clean, even slices. A long blade made for roasts, poultry, ham, fruit and vegetables.
• A fork that keeps things steady. Holds the roast in place as you carve, and doubles as a serving fork.
• Laser-cut stainless steel blade. Lightweight, with a sharp edge that’s easy to maintain.
• Comfortable, durable handles. Black synthetic handles, triple-riveted for a secure grip.
• Made in Solingen, Germany. The “City of Blades,” since 1814.

How to Use

Use the fork to hold the roast steady, then carve with long, smooth strokes with the knife. Cut on a wooden or plastic carving board, and avoid hard surfaces such as metal, glass or hardwoods like bamboo. Wash by hand and towel-dry immediately. Do not put in the dishwasher, soak in the sink or use abrasive sponges. Hone regularly and sharpen as needed with a whetstone, sharpening steel or hand-held sharpener. Store safely in a knife block, sheath or on a magnetic strip. Keep out of reach of children.

What’s Included

• 1 × Gourmet 8" carving knife
• 1 × Gourmet 6" straight meat fork

The Story Behind the Brand

Wüsthof is a family-owned knife maker from Solingen, Germany, the “City of Blades,” where it has been producing blades since 1814. The company focuses on high-quality cook’s knives and a range of precision-crafted, sharp blades, with one idea at heart: those moments when a knife slides effortlessly through fresh food.