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Light as air, golden as the sun, and just the right kind of surprising—these mini crispy crêpes are a savory-sweet twist on a French classic. Gavottes takes their signature delicate crêpe dentelle and fills it with creamy, velvety Laughing Cow® cheese for a bite-sized snack that’s both refined and comforting.
Each bite delivers a satisfying crunch, followed by the smooth richness of a cheese that’s been loved for over a century. Whether you’re craving a mid-afternoon treat or serving something elegant and unexpected, these crispy crêpes are impossible to forget.
Serve with sparkling wine as a savory amuse-bouche.
Add to a cheese board or brunch spread for a touch of French elegance.
Keep a pack in your bag for on-the-go snacking with a gourmet twist.
Over 100 years ago in Brittany, France, a young pastry chef named Marie-Catherine Cornic left a crêpe on the stove just a bit too long. Instead of tossing it, she rolled it up—and discovered a crispy, buttery creation that was unlike anything else.
That happy accident became the original crêpe dentelle, or “lace crêpe.” Gavottes is the name that carried it forward—perfecting the technique and sharing the joy of this delicate indulgence with the world. Today, each crispy crêpe is still made in France using simple ingredients: flour, butter, sugar, and time-honored skill.
From the first crisp snap to the creamy, savory finish, Gavottes delivers something rare: a snack that’s both delightfully unexpected and unmistakably French.