Flower Kombucha Tea – Grapefruit & Hibiscus (15 Sachets)

n Korea, flowers have long been enjoyed not only for their beauty, but also as tea. KKOKDAM brings that tradition into a refreshing new form by blending delicate flower extracts with kombucha. The result is a drink that's light, floral, and wonderfully refreshing.

Grapefruit & Hibiscus Flower Kombucha combines the sweet-tart brightness of grapefruit with the delicate floral aroma of hibiscus, creating a sparkling drink with a vibrant tropical twist. Crafted with a real black tea kombucha base, fruit and flower extracts, it's naturally low in calories and contains zero sugar, making it a delicious alternative to plain water or sugary drinks. Simply stir one sachet into cold water and enjoy a refreshing moment whenever you need a little pause in your day.

Each box includes 15 individually wrapped sachets, making it easy to enjoy a café-inspired drink wherever life takes you. Whether you're at work, traveling, or relaxing at home, this lightly fizzy floral kombucha transforms everyday hydration into something you'll actually look forward to.

What Makes It Special

• Real black tea kombucha base
• Refreshing blend of sweet-tart grapefruit and delicate hibiscus
• Naturally low calorie and zero sugar
• Contains probiotics from kombucha
• Made with flower and fruit extracts
• Dissolves quickly in cold water
• One convenient stick makes one refreshing serving
• Individually wrapped sachets for freshness and portability
• Made in South Korea

How to Enjoy

• Empty one sachet into a glass or water bottle.
• Add 250–300 ml (8–10 oz) of cold water.
• Stir or shake until completely dissolved.
• Enjoy chilled, or pour over ice for an extra refreshing drink.

The Story Behind KKOKDAM

Founded in South Korea in 2016, KKOKDAM was created with a simple goal: to capture the natural beauty, fragrance, and flavor of flowers at their peak. Every flower is carefully sourced from Korean farms through contract cultivation and processed entirely by hand—from harvesting and drying to blending and packaging—to preserve as much of its natural character as possible.

It takes up to 120 hours to complete a single flower tea, reflecting KKOKDAM's dedication to craftsmanship and quality. Produced by experienced flower tea sommeliers, the brand has become one of Korea's leading premium flower tea companies, with products enjoyed in cafés and homes across multiple countries. Backed by international food safety certifications, KKOKDAM continues to bring the beauty of Korean flowers to tea lovers around the world.