This Extra Virgin Olive Oil with Chili Pepper infusion from Anfosso is crafted from the finest olives harvested between October and February on the Anfosso farm in the province of Imperia. The result is a high-quality condiment that combines the rich, smooth flavor of premium olives with the bold, spicy kick of chili peppers. The oil has a distinctive aroma, with the chili pepper fragrance immediately noticeable, and a deep, well-rounded taste where the warmth of the pepper perfectly complements the olive's natural flavor. Ideal for adding a touch of heat to pizza, pasta, meats, fish, and vegetables, this oil enhances any dish with its vibrant, spicy character.
