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Flaky, golden, and impossibly delicate—Delizia is not just a pastry. It’s a little moment of luxury, tucked into a perfectly snackable size. With 192 whisper-thin layers of buttery puff pastry wrapped around a soft, velvety vanilla cream, each bite feels like it belongs in a sunlit Italian café, savored slowly between sips of espresso.
This isn’t something you rush. It’s something you linger over. Light, creamy, and made with care, Delizia is your personal invitation to pause and indulge, whether you’re at home, at your desk, or somewhere in between.
Savor with a cup of espresso during a quiet morning.
Serve on a tray with berries for an effortless dessert.
Tuck into your bag for a travel-ready taste of Italy.
Matilde Vicenzi began in a family kitchen—one where recipes weren’t written down, but passed through hands and hearts. What started as a mother’s gift to her children became a legacy: pastries made with patience, pride, and ingredients that honored tradition.
More than a century later, Matilde Vicenzi still follows those time-honored methods. The flour is milled by historic Italian suppliers. The butter is folded slowly, layer by layer. The cream is gently whipped to just the right texture. Nothing rushed. Nothing sacrificed.
Delizia Vanilla Cream is the result of that care—a pastry that feels both special and deeply familiar. It’s Italian baking at its most elegant, created to be enjoyed anytime, anywhere, just as Matilde herself would’ve intended.