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Golden, crisp, and filled with richness—Delizia Hazelnut Cream is a refined indulgence wrapped in a bite-sized pastry. With 192 layers of airy, flaky puff pastry surrounding a smooth, velvety hazelnut cream, each bite is a delicate balance of texture and flavor.
It’s indulgent without being heavy, elegant without trying too hard. Whether you’re savoring it with coffee, offering it to guests, or unwrapping one for a quiet afternoon escape, Delizia brings the warmth of Italian baking to every moment.
Pair with your favorite coffee or espresso for a mid-morning treat.
Serve alongside fruit for an effortless, elevated dessert.
Keep a few on hand for those moments that call for something sweet, simple, and special.
Matilde Vicenzi began in a family kitchen—one where recipes weren’t written down, but passed through hands and hearts. What started as a mother’s gift to her children became a legacy: pastries made with patience, pride, and ingredients that honored tradition.
More than a century later, Matilde Vicenzi still follows those time-honored methods. The flour is milled by historic Italian suppliers. The butter is folded slowly, layer by layer. The cream is gently whipped to just the right texture. Nothing rushed. Nothing sacrificed.
Delizia Vanilla Cream is the result of that care—a pastry that feels both special and deeply familiar. It’s Italian baking at its most elegant, created to be enjoyed anytime, anywhere, just as Matilde herself would’ve intended.
