Compagnia del Montale Vigna Oro Balsamic Vinegar of Modena IGP – Aged 10 Years (3.4 oz)

A few drops are all it takes.

Vigna Oro, meaning “Golden Vine,” is one of Compagnia del Montale’s most celebrated balsamic vinegars. Made from grape must from the Modena foothills, it is aged for a minimum of 10 years in oak and cherry barrels until it turns deep, glossy, and beautifully thick. The flavor is a rich balance of sweet and tart, with warm woody notes from years in the barrel.

Made with just cooked grape must and wine vinegar, with no additives or coloring agents. Pure, traditional, and unmistakably Modena.

What Makes It Special

• Certified Balsamic Vinegar of Modena IGP (PGI)
• Aged a minimum of 10 years in oak and cherry barrels
• Thick and glossy, with a balanced sweet-tart flavor
• Made with only cooked grape must and wine vinegar
• No additives or coloring agents
• Produced and bottled by a family-run acetaia in Sassuolo, Modena
• Elegant gold-capped bottle, perfect for gifting

How to Enjoy

• Drizzle over Parmigiano Reggiano or aged cheeses
• Finish caprese salad, grilled vegetables, or roasted meats
• Add a few drops to fresh strawberries, figs, or pears
• Spoon over vanilla gelato or panna cotta
• Pair with extra virgin olive oil as a bread dip

The Story Behind the Brand

Compagnia del Montale is a small, family-run acetaia in Sassuolo, in the province of Modena, founded in 1983. For generations, the family has devoted itself to the slow, patient craft of balsamic vinegar, using grape must from Modena and never adding additives or coloring agents.

Their dedication has earned wide recognition: their Traditional Balsamic Vinegar of Modena DOP “Extra Vecchio” won first place at the Spilamberto competition, one of the most respected contests among traditional balsamic producers. Every bottle reflects the same values of time, passion, and care.