Calabrian "Dynamite" Spread with Hot Chili

This bold spread brings together the soul of Calabria in one fiery, flavorful bite. Crafted by Giancarlo Suriano in the province of Cosenza, it blends Calabrian chili peppers, vegetables, extra virgin olive oil, garlic, herbs, and spices into a smooth and savory paste. The heat is present—but refined. It warms the palate without overpowering, leaving behind a soft sweetness that’s all its own.

The peppers are grown under Calabria’s sunny microclimate, where sea breezes and mountain air meet to create ideal growing conditions. Known not just for their spice, these chilies are prized for their balance and depth—and are believed to offer natural antioxidant and antibacterial benefits, too.

No preservatives. No artificial color. Just the authentic taste of southern Italy, made the way nature—and Nonna—intended.

What Makes It Special

• Made in Cosenza with local Calabrian peperoncino
• Mild to medium heat with a sweet, balanced finish
• Blended with fresh vegetables, herbs, and real olive oil
• Free from preservatives, additives, and colorants
• Based on traditional family methods passed down through generations
  
  

How to Enjoy

• Spread over warm baguette or toasted garlic bread
• Stir into pasta, risotto, or creamy sauces
• Add to burgers, wraps, or grilled cheese
• Mix into dips, tapenade, or a spoon of mayo
• Glaze roasted meats or vegetables for extra flavor
  
  

The Story Behind the Jar

Giancarlo Suriano didn’t invent Calabrian peperoncino—but he did give it a spotlight. Growing up among the peppers and olive trees of Cosenza, he fell in love with the flavor of home: bold, clean, and honest. Not fancy. Just good.

With a deep respect for tradition, Giancarlo launched Suriano, focusing solely on what he knew best—preserving the spirit of Calabria through its most iconic ingredient. He wanted to capture the warmth of a family table, the smell of slow-cooked peppers, and the spice that dances but never bites too hard.

And so, he bottled it. One spoonful of this spread, and you’ll understand why they call it “Dynamite.”