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A deep, fruit-forward bar balanced with a whisper of salt—Raaka’s Pink Sea Salt Chocolate is both bold and refined. Made with single-origin cacao from Zorzal Cacao, grown in a bird sanctuary in the Dominican Republic, it’s finished with delicate pink salt harvested from ancient mines in the mountains of Peru.
The cacao is smooth and layered, with hints of cherry and spice. The salt brings it to life—brightening the finish, sharpening the edges. Every bite leaves a lasting impression, like a good line in a favorite book.
This is the kind of chocolate that doesn’t need to prove anything. It knows what it is.
Savor a square after dinner. Let it melt—slowly.
Pair with a glass of red, or your favorite black tea.
Gift it to someone who notices the little things.
Raaka makes chocolate from scratch. No roasting. No shortcuts. Just cacao as it is—bright, fruity, and full of character. Every origin is chosen for taste, not for mass appeal. The chocolate is ground in small batches. Every step is intentional.
The cacao in this bar comes from Zorzal Cacao, a farm and fermentary set inside a bird sanctuary. The salt is sourced from Salt of the Earth Co., who harvest it by hand from the Salinas de Maras, and give a portion back to the local community.
Together, they create something honest. The kind of chocolate that doesn’t rush. The kind you’ll remember.
