Tate's Gluten Free Lemon Cookies

The first bite takes you back—crisp edges, a tender crunch, and the bright, sunny taste of real lemon. These cookies don’t just taste homemade—they feel like they were baked just for you. Tate’s Gluten Free Lemon Cookies bring together that fresh-from-the-oven texture with a citrusy sweetness that lingers, like the last bit of summer sunlight.

They're light, buttery, and so full of flavor you’d never guess they’re gluten free. One cookie leads to another. And then maybe just one more. These are the kind of cookies you’ll keep in your pantry... and somehow still run out of too soon.

What Makes Them Special

• Bursting with real lemon flavor—sweet, bright, and refreshing
• Crisp, golden edges with a homemade texture
• Gluten free without compromise—no strange aftertaste, just pure cookie joy
• Perfect for snacking, sharing, or pairing with tea and fruit
• Comes in a box with six 7-oz bags—enough to share, if you really want to
  
  

How to Enjoy

Enjoy one (or three) with your morning coffee.
Serve with fresh berries and whipped cream for an effortless dessert.
Keep a bag in your desk drawer for a midday pick-me-up.

Where It All Began

Tate’s Bake Shop started in a small kitchen in Southampton, New York, where Kathleen King sold her homemade cookies at a roadside stand. Locals didn’t just like them—they kept coming back, again and again. The reason was simple: she used real ingredients, baked from scratch, and never cut corners.

That same care goes into every gluten free cookie Tate’s makes today. These lemon cookies aren’t just another gluten free option—they’re crafted to taste like the cookies you grew up loving. They’re bright, crisp, and just sweet enough, with the kind of texture that tells you someone took their time making them.

If comfort had a flavor, it would taste like this. Bright. Homemade. Irresistible.