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Raaka’s Bananas Foster Bar is a tribute to the classic New Orleans dessert—bold, buttery, and unforgettable. Made with ripe bananas, fruity Tanzanian cacao, house-caramelized sugar, and real vanilla bean, this 66% dark chocolate bar brings warmth and richness in every bite.
The flavor opens with creamy banana and soft caramel, followed by bright cocoa and a whisper of vanilla. It’s balanced, sweet, and just playful enough to make you smile.
One square, and it’s easy to imagine jazz in the background and warm air on your skin.
Break off a piece with your morning coffee.
Pair with rum, ice cream, or both.
Gift it to someone who loves dessert—but not the mess.
Raaka believes chocolate should tell the truth. That’s why every bar starts with unroasted, single-origin cacao—carefully sourced, transparently traded, and never over-processed.
Cacao beans are like fruit. Where they grow and how they’re handled shape their flavor. Raaka skips the roast to keep that original character intact. No masking. No shortcuts.
The Bananas Foster Bar is a sweet example of that idea. It’s made with real ingredients—nothing fake, nothing fancy. Just good cacao, real banana, caramelized sugar, and time.
It tastes like dessert. But better.
