58% Oat Milk Chocolate Bar

Morning sunlight, a hint of cinnamon in the air, and the cozy taste of breakfast—all wrapped in a bar of chocolate. Raaka’s 58% Oat Milk Chocolate Bar feels like that quiet, golden moment when the day is just beginning. Fruity cacao from Uganda’s Semuliki Forest meets creamy gluten-free oat flour and maple sugar for a warm, rounded sweetness that’s pure comfort. Each bite recalls the flavor of chocolate granola, milk, and cookies from your childhood breakfast bowl — wholesome yet indulgent, nostalgic yet new.

At 58% cacao, this vegan dark milk chocolate balances richness and brightness with effortless grace. Smooth, naturally sweet, and cane sugar-free, it’s the perfect afternoon pick-me-up with a cup of tea — or an excuse to have “breakfast” whenever you want.

What Makes It Special

• Made with unroasted cacao from Uganda’s Semuliki Forest for bright, fruity depth
• Sweetened with organic maple sugar — no refined cane sugar
• Crafted with oat flour for a creamy, cookie-like texture
• 100% vegan, gluten-free, soy-free, and certified organic and kosher
• Unroasted process preserves the cacao’s natural, fruit-forward character
• Ethically sourced: farmers are paid on merit, not market
• Ideal for pairing with tea or enjoying as a mindful indulgence

How to Use

Savor a square slowly and let it melt on your tongue to enjoy its layered flavors of chocolate, oats, and maple. Perfect for afternoon tea, dessert, or even a wholesome breakfast treat.

The Story Behind Raaka Chocolate

Raaka was founded on a belief that chocolate could be made differently—honestly, transparently, and with care for every hand that helps bring it to life. From their Brooklyn workshop, Raaka crafts unroasted dark chocolate using traceable, single-origin cacao that celebrates the fruit’s natural flavor. By skipping the roast, they preserve the vibrant, fruity notes that nature intended. Each bar tells a story of connection—between farmer and maker, earth and craft, tradition and innovation.