Tate's Walnut Chocolate Chip Cookies

The smell hits you first—real chocolate, warm from the oven, and the deep, nutty aroma of toasted walnuts. Then comes the crunch: crisp edges, thin layers, and buttery bites laced with semisweet chips and perfectly roasted walnuts. Tate’s Walnut Chocolate Chip Cookies aren’t just cookies. They’re everything you crave from a homemade batch—only better.

They taste like something your favorite aunt would bake on a rainy afternoon. Thin and crispy with just the right amount of chew, these cookies are rich, nostalgic, and impossible to eat just one.

What Makes Them Special

• Filled with real semisweet chocolate chips and crunchy walnuts
• Thin, crisp texture with deep, buttery flavor
• Just sweet enough, with layers of chocolate and toasted nut in every bite
• Delicious straight from the bag or gently warmed
• Comes in a box with twelve 7-oz bags—plenty to share (or not)
  
  

How to Enjoy

Dip in milk for the ultimate comfort snack.
Crumble over ice cream for an easy, elevated dessert.
Sneak a bag into your office drawer—you’ll thank yourself later.

Where It All Began

Tate’s Bake Shop started in a small kitchen in Southampton, New York, where Kathleen King sold her homemade cookies at a roadside stand. Locals didn’t just like them—they kept coming back, again and again. The reason was simple: she used real ingredients, baked from scratch, and never cut corners.

That same care goes into every gluten free cookie Tate’s makes today. These lemon cookies aren’t just another gluten free option—they’re crafted to taste like the cookies you grew up loving. They’re bright, crisp, and just sweet enough, with the kind of texture that tells you someone took their time making them.

If comfort had a flavor, it would taste like this. Bright. Homemade. Irresistible.