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Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are commonly used for making dashi (a broth made from kombu and bonito flakes), boiling noodles, and simmering vegetables and fish due to their even heat distribution and ability to retain heat. Their simple design and functionality make them a favorite among home cooks and professional chefs alike.
Features
Stylish design with hammered texture
Equipped with dual spouts for easy pouring
Measurement markings on the inside for accurate measuring Measurement markings: 800, 1200, 1600, 2000, 2400.
Durable and easy to clean
Comes with a convenient helper handle for easy lifting and pouring
