Yukihira pots are a traditional and essential cooking tool in Japanese cuisine. They are commonly used for making dashi (a broth made from kombu and bonito flakes), boiling noodles, and simmering vegetables and fish due to their even heat distribution and ability to retain heat. Their simple design and functionality make them a favorite among home cooks and professional chefs alike.
Features Stylish design with hammered texture Equipped with dual spouts for easy pouring Measurement markings on the inside for accurate measuring Measurement markings: 800, 1200, 1600, 2000, 2400. Durable and easy to clean Comes with a convenient helper handle for easy lifting and pouring
Shipping & Returns
Shipping costs are calculated based on total weight, region, and selected shipping service.
Standard Delivery (USPS or FedEx Ground): Packages arrive within 3–8 business days after order confirmation.
Express Delivery (FedEx 2nd Day): Orders placed by 12:00 pm (EST), Monday–Friday, arrive within 2 business days.
Returns: Due to health and safety concerns, food products are not eligible for return.
