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Wake up the Italian way—with a crisp Galletti cookie and a warm cup of coffee. These light, buttery biscuits are topped with flecks of crunchy sugar crystals that sparkle against the golden pastry. Each cookie is stamped with Mulino Bianco’s charming rooster, a cheerful nod to mornings in the Italian countryside.
Galletti have long been a breakfast staple in Italian homes, beloved for their delicate texture and balanced sweetness. Made without eggs and prepared with 100% Italian fresh milk, they melt softly in your mouth while the sugar crystals add just the right crunch. Pair them with coffee, tea, or even a swipe of Nutella, and you’ll see why every Italian has a favorite Mulino Bianco cookie—yet all agree Galletti are a timeless classic.
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Crafted in Italy by Mulino Bianco
Since 1975, Mulino Bianco has been baking cookies that have become part of daily life in Italy. Found on nearly every grocery shelf in the country, their treats are tied to family breakfasts, afternoon snacks, and shared moments across generations.
The Galletti is one of their most iconic creations—made with fresh Italian milk, free from eggs, and topped with sparkling sugar grains for a simple yet irresistible flavor. Through their Carta del Mulino charter, Mulino Bianco also commits to sustainable farming, protecting biodiversity, and ensuring every cookie respects both tradition and the land.
With Galletti, Mulino Bianco brings the genuine flavor of Italian mornings to your table. Light, crisp, and timeless, these cookies are a little taste of the countryside in every bite.
