Paper-thin, golden, and impossibly crisp—these delicate French crêpes aren’t quite cookies and they’re far from ordinary. Gavottes Crispy Crêpes are layers of toasted crepe rolled into airy bites, then filled with smooth, velvety hazelnut cocoa cream. Every crunch melts into rich chocolatey bliss.
Elegant, irresistible, and surprisingly light, they’re the kind of treat you reach for with coffee, a glass of champagne—or straight from the box when no one’s looking.
What Makes It Special
- Filled with creamy hazelnut and cocoa for a rich, indulgent center
- Whisper-thin crêpe layers toasted to delicate perfection
- Light, crisp texture that melts in your mouth
- Elegant enough for gifting, yet snackable enough to keep for yourself
- Includes approximately 30 individually wrapped French crispy crêpes
How to Enjoy
Pair with espresso or serve alongside scoops of vanilla ice cream.
Add to dessert boards or gift baskets for a touch of French flair.
Keep a box in the pantry for whenever you're craving something refined yet comforting.
A Delicious Mistake That Made History
Over 100 years ago in Brittany, France, a young pastry chef named Marie-Catherine Cornic left a crêpe on the stove just a bit too long. Instead of tossing it, she rolled it up—and discovered a crispy, buttery creation that was unlike anything else.
That happy accident became the original crêpe dentelle, or “lace crêpe.” Gavottes is the name that carried it forward—perfecting the technique and sharing the joy of this delicate indulgence with the world. Today, each crispy crêpe is still made in France using simple ingredients: flour, butter, sugar, and time-honored skill.
From the first crisp snap to the smooth finish of hazelnut cocoa, Gavottes delivers something rare: a snack that’s both delightfully simple and beautifully refined.
