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The first bite is quiet — then everything happens at once. Deep 75% dark chocolate. A creamy pistachio center. The delicate crunch of caramelized pieces and cocoa nibs. This is not just chocolate. It’s texture, contrast, and craft layered into a single indulgent moment.
Venchi pistachio chocolate from the Chocoviar collection celebrates Italy’s long love affair with fine nuts and exceptional cocoa. At its heart lies a smooth pistachio praline filling blended with locally sourced Piedmont hazelnut paste and whole roasted pistachios. Lightly salted hazelnuts and almonds add depth, while the extra dark chocolate shell delivers intensity. The finishing touch? A coating of 75% dark chocolate microspheres and toffee crumbs for that signature Chocoviar crunch.
Gluten free and crafted in Italy with carefully selected ingredients, this venchi pistachio creation offers complexity without heaviness. Packaged in a generous 2.2 lb (1 kg) bulk bag, it’s ideal for gourmet retailers, specialty markets, and chocolate counters seeking Italian bulk chocolate with premium appeal.
Bold. Nut-forward. Unmistakably Italian.
Venchi began in 1878 when a young Silviano Venchi invested his savings into two bronze cauldrons and started crafting chocolate in a small shop in Turin. His early experiments led to the beloved Nougatine and quickly earned Venchi recognition as one of Piedmont’s most elegant chocolate houses.
More than 145 years later, that same spirit of creativity and attention to detail continues to define the brand. From Chocoviar to Gianduiotto and Cremino, Venchi blends Italian tradition with innovation, bringing the flavors and conviviality of Italy to over 70 countries worldwide.
Chocoviar embodies that heritage — a sophisticated interplay of textures and taste, and a tribute to what Italians call the “green gold” of the Mediterranean: pistachio.
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