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This is the cookie that made everyone fall in love. Thin, crisp, and rich with real semisweet chocolate, Tate’s Signature Chocolate Chip Cookies are everything a chocolate chip cookie should be—only better. Buttery, golden, and just sweet enough, each bite delivers the perfect balance of crunch and melt-in-your-mouth goodness.
These aren’t just cookies—they’re a moment of pure comfort. A taste of something familiar, made with care and baked to perfection. One bag might not be enough.
Keep a bag in your pantry for late-night cravings.
Pair with coffee or cold milk for the perfect afternoon break.
Use them in dessert recipes—or just enjoy them exactly as they are.
Tate’s Bake Shop started in a small kitchen in Southampton, New York, where Kathleen King sold her homemade cookies at a roadside stand. Locals didn’t just like them—they kept coming back, again and again. The reason was simple: she used real ingredients, baked from scratch, and never cut corners.
That same care goes into every gluten free cookie Tate’s makes today. These lemon cookies aren’t just another gluten free option—they’re crafted to taste like the cookies you grew up loving. They’re bright, crisp, and just sweet enough, with the kind of texture that tells you someone took their time making them.
If comfort had a flavor, it would taste like this. Bright. Homemade. Irresistible.
