The Qi Shangri-La Rose Flower Tea

A Bloom of Calm, Beauty, and Tradition

Let a single rose transport you. Grown 10,000 feet above sea level in the quiet mountain gardens of Shangri-La, this whole flower rose tea is as soothing as it is beautiful. With every steep, the air fills with a sweet, delicate fragrance—inviting you to pause, breathe, and settle into yourself.

For thousands of years, roses like this have been used in ancient traditions across cultures—for healing, for nourishment, and for simply feeling whole. This is a flower that supports you in the most gentle, natural way—without side effects, without noise—just beauty, ease, and a little more lightness in your day.

This isn’t just tea. It’s a small, soul-soothing ritual. As the bloom opens in hot water, it brings you into the present moment. You notice the color, the scent, the quiet. You come back to yourself—softly, simply, and with grace.

What Makes It Special

• Handpicked at 10,000 ft – From the high-altitude gardens of Shangri-La, Yunnan
• Naturally calming – Helps ease stress and settle the nervous system
• Supports radiant skin + hair – Rich in antioxidants that nourish from within
• Helps reduce inflammation – Gentle support for everyday balance
• Promotes better sleep – A peaceful way to wind down
• Zero caffeine, zero calories – Just pure plant power, nothing else
• Single-origin, whole flower – No blends, no additives—only one perfect bloom per cup
• A full-sensory experience – Visual, aromatic, and deeply grounding
  
  

How to Enjoy It

• Drop one rose into a clear glass mug or teapot
• Pour in hot water (190–200°F)
• Gently press the bloom down using a bamboo tong so it’s fully submerged
• Steep for 3–5 minutes
• Watch. Breathe. Sip. Repeat.

Refill with hot water up to two more times—each steep unfolds new layers of scent and flavor.

From the Mountains of Shangri-La

This rose comes from the Diqing Tibetan Autonomous Prefecture in Yunnan, where flowers grow slowly, in clean air and rich soil. In this quiet corner of the world, herbal traditions have been passed down for generations. Each flower is hand-harvested with care and dried naturally—preserving its beauty and healing energy.

The founder of The Qi fell in love with this rose during a trip to Shangri-La—a moment that felt like coming home. That one bloom sparked the beginning of something special: a mission to share the healing, heart-opening power of flower tea with others. Every cup is a reminder that you don’t have to go far to feel grounded again—sometimes, all it takes is a single flower.