Pastai Irpin Organic Linguine, 100% Italian Durum Wheat Semolina

Imagine a kitchen in Italy, the air filled with the irresistible aroma of freshly made linguine. Each strand of pasta, perfectly cooked, soaks up the rich sauce, creating a harmony of flavors that transports you straight to the heart of an Italian village. This is the experience you get with Pastai Irpini Linguine, a pasta made with passion, care, and generations of tradition.

The Del Sole family has been perfecting their craft since 1996. They started with a simple dream: to create pasta that honors the rich history of Italian cooking while embracing sustainable practices. Today, their linguine carries that dream forward, offering not just a meal, but a taste of their family’s dedication and love for authentic, high-quality ingredients.

What Makes It Special

• 100% Italian durum wheat semolina gives the pasta its firm yet tender texture, perfect for absorbing sauces.
• The bronze-drawn process creates a rough texture that ensures sauces cling to every bite.
• Slow drying method preserves the natural flavor, delivering a fresh, authentic taste in every strand.
• Organic ingredients mean you can enjoy this pasta knowing it’s made with sustainable practices that benefit both your health and the planet.
• Crafted with love and dedication by the Del Sole family since 1996, ensuring every batch is a reflection of their values and commitment to quality.
  

How to Use

• For a classic Italian meal, try linguine with clam sauce—the delicate pasta pairs beautifully with the briny sweetness of fresh clams.
• A quick toss in olive oil, garlic, and fresh herbs brings out the pasta’s natural flavor in a simple yet satisfying dish.
• Add seasonal vegetables and a drizzle of olive oil for a healthy, light meal that’s full of flavor.
• For a comforting dish, pair with a rich tomato sauce and a sprinkle of Parmesan for a timeless pasta dish everyone will love.
  

The Story Behind the Pasta

Pastificio Del Sole was born from the vision of Angelo Del Sole, a father who wanted to create pasta with a deep respect for tradition. His sons, Costantino and Emilio, took that vision and made it a reality in 1996. Today, they continue to produce pasta that reflects their father’s dedication to quality, sustainability, and the art of slow-cooked pasta-making.

The Del Sole family’s commitment to using the finest organic ingredients ensures that each batch of linguine is made with care. Every step, from the careful kneading to the slow drying, is designed to create a pasta that not only tastes great but also supports a healthier planet. Each plate of Pastai Irpini Linguine is a story of family, passion, and an enduring legacy of authenticity.