Italian Tuna in Olive Oil

There’s a certain magic in opening a tin of Rio Mare Italian Tuna in Olive Oil—the aroma alone hints at sunlit seas and Italian kitchens. Each tender, pink fillet is packed in fine olive oil with just a pinch of sea salt, letting the flavor speak for itself. Smooth, delicate, and rich, it’s the tuna that has set the standard in Italy for over 50 years.

What Makes It Special

• Made in Italy with carefully selected fish
• Packed in high-quality olive oil for rich flavor
• Naturally pink, tender texture
• Lightly seasoned with sea salt
• Known for consistent quality for over five decades
  
  

How to Enjoy

Fold into a fresh salad of tomatoes, cucumber, and olives. Layer over crusty bread with a drizzle of extra olive oil. Toss through pasta with capers and lemon zest for a quick, elegant meal.

The Story Behind

Rio Mare began with a promise—to combine the best of the sea with the care of Italian craftsmanship. Today, their Cermenate plant in Italy stands among the most advanced tuna processing facilities in the world. Alongside sites in Spain, Morocco, and Ecuador, every step is guided by expertise and tradition. The result? Tuna so good, it’s become a favorite in more than 60 countries, bringing a taste of Italy to tables everywhere.